Markee & Associates Is At Your Service

At Markee and Associates, Quality, Integrity, and Transparency are essentials to how we conduct our day-to-day business. There is no other way.

We are a Foodservice & Bakery Equipment Manufacturer Representative. We try our best to do things right the first time and every time for our clients. 

Our backgrounds include – Food and Beverage Operations Management; Hotel Development, Procurement, and Franchising; Food Facility Design and Business Consulting; Culinary Operations; Foodservice and Bakery Equipment Sales & Marketing.

Markee and Associates have been on our client’s side more often than not. We  understand very well what makes them tick. Especially their headwinds and challenges. We know why they need what they need when they need it.

Our team has spent serious time “in-the-trenches”. Frankly, not a lot surprises us.. Like in a traditional operation when on an insanely busy Saturday night loaded equipment stops working, the dishwasher is a “no-show”, prep didn’t even come close to matching head counts, the sous chef is sitting down with the chills, and the guest line is backing up out the door.. Ticket times  are skyrocketing and people losing their you-know-what. No problem. We understand this and why our products must perform. 

The experiences that build a better understanding with our clients. We want to make a foodservice person’s life working in a kitchen a lot better.

Right from the beginning we get to work getting on the same page as our client. We listen closely to what is being said, as well as not being said. We evaluate. We propose what we see as possible best solutions based upon our experience. It is not always easy or even pleasant sometimes. But, we keep it real and transparent.

Today, everyone is crushed for time. Time is money. We get to the point. Present smart options. Have an intelligent discussion. And never ever shy away from the budget as that is always part of the discussion.  

Our clients? Any of the  following – Foodservice and Bakery End-Users; Multiple-Unit Regional and National Chain Operators; Hotels; Restaurants; Untraditional Foodservices, (but perhaps soon-to-be traditional..) such as Food Trucks, Ghost Kitchens, Remote Fulfillment Spaces; Turnpike; Recreational Operators; Caterers; Retail; Wholesale; Production/Commissary Bakeries; Senior Living & Healthcare; K-12 Schools; Colleges & Universities; Foodservice Operating Companies; Spoke & Hub; Airlines “On-The-Go” Mobile Foodservices; Commissaries; Food Plants; Supermarkets & Grocery Stores; Convenience Stores.. 

We are Markee & Associates. We Are At Your Service.