Markee & Associates Is At Your Service

“Quality is not what happens when what you do matches your intentions. It is what happens when what you do matches your customer’s expectations.”

Peter F. Drucker

At Markee & Associates, Quality, Integrity and Honestly are essential to how we conduct our day-to-day business.

We are a Foodservice + Bakery Equipment manufacturer representative that does things right.

Our collective backgrounds include – Food & Beverage Operations Management, Hotel Development & Franchising, Food Facility Design + Business Consulting, Culinary Operations, & Foodservice + Bakery Equipment Sales & Marketing.

We have served foodservice and hotel operators, foodservice consultants, manufacturers, and other foodservice rep agencies.

Markee and Associates have been on our client’s side more often than not. Therefore, we understand very well what makes them tick. Especially their headwinds and challenges. We know why they need what they need when they need it.

Our team has spent serious time “in-the-trenches”. Like on an insanely busy Saturday night in kitchen management when equipment stops working, the dishwasher is a no-show, and prep did not even come close to matching guest orders. There you are, ticket times skyrocketing and people losing their you-know-what. But nonetheless invaluable time spent in-the-trenches and working yourself out of being “in the weeds”. No experience like that builds a better understanding of and with our client. We want to make a person’s life working in a kitchen better.

Right from the beginning we get on the same page as our client. We listen closely to what is being said, as well as not being said. We evaluate. Then we propose what we see as possible best solutions based upon our experiences. It is not always easy or pleasant. We keep it real.

Today, everyone is crushed for time. Time is money. We get to the point. Present smart options. Have an intelligent discussion. And never ever shy away from the budget as that is always part of the discussion.  

Markee & Associates work with many people in different walks of Foodservice and Bakery –  Foodservice + Bakery End-Users, Multiple-Unit Regional & National Chain Operators, Hotels, Restaurants, Untraditional Foodservices, (but perhaps soon-to-be traditional..) such as Food Trucks, Ghost Kitchens, R,emote Fulfillment Spaces, Automated, Turnpike & Recreational Operators, Caterers, Retail, Wholesale, & Production/Commissary Bakeries, Senior Living & Healthcare K-12 Schools, Colleges & Universities, Foodservice Operating Companies, Spoke & Hub; Airlines, On-The-Go Mobile Foodservices, Commissaries, Food Plants, Supermarkets & Grocery Stores, Convenience Stores. 

We are Markee & Associates. We Are At Your Service.